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<title>Bella Mia menu for July 11, 2000</title>
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<h1>Dinner Menu</h1>
<h2>Tuesday July 11, 2000</h2>
<h3>Appetizers</h3>
<table><tr><td class="dishname">Salmon Ravioli - </td><td class="description">
Award winning raviolis in creamy tomato dill sauce</td><td class="leader"><div></div></td><td class="price">
7.95</td></table>
<table><tr><td class="dishname">Fried Calamari - </td><td class="description">
Seasoned tubes & tentacles with cocktail sauce & petite salad garnish</td><td class="leader"><div></div></td><td class="price">
8.95</td></table>
<table><tr><td class="dishname">Almond Prawn Cocktail - </td><td class="description">
Gulf prawns with a crisp almond coating & horseradish cocktail sauce</td><td class="leader"><div></div></td><td class="price">
7.95</td></table>
<table><tr><td class="dishname">Bruschetta - </td><td class="description">Garlic
toast with soft mozzarella, pesto & roasted peppers</td><td class="leader"><div></div></td><td class="price">
5.25</td></table>
<table><tr><td class="dishname">Margherita Pizza - </td><td class="description">
Flatbread topped with marinara, fresh sliced toy box tomatoes and fresh
mozzarella</td><td class="leader"><div></div></td><td class="price">10.95</td></table>
<h3>Salads & Soups</h3>
<table><tr><td class="dishname">Gorgonzola Salad - </td><td class="description">
Baby greens, green apples, glazed pecans & gogonzola cheese</td><td class="leader"><div></div></td><td class="price">
6.50</td></table>
<table><tr style="font-size:smaller"><td class="dishname">Jicama Chicken Salad - </td><td class="description">
Citrus marinated chicken, romaine lettuce, grapefruit, walnuts, orange
balsalmic vinaigrette dressing</td><td class="leader"><div></div></td><td class="price">
8.95</td></table>
<table><tr><td class="dishname">Garden Salad - </td><td class="description">
Crisp mixed greens with garden fresh vegetables & endive; creamy Italian
dressing</td><td class="leader"><div></div></td><td class="price">5.50</td></table>
<table><tr><td class="dishname">Jake's Caesar Salad - </td><td class="description">
Romaine, avocado, tomato & garlic croutons; classic Caesar dressing</td><td class="leader"><div></div></td><td class="price">
5.95</td></table>
<table><tr><td class="dishname">Soup of the Day</td><td class="description"></td><td class="leader"><div></div></td><td class="price">
4.95</td></table>
<h3>Entrees</h3>
<table><tr class="dishname" style="font-size:smaller"><td class="dishname">Cajun
Red Snapper - </td><td class="description">Cajun grilled served with black
beans, feta cheese, rosemary rice; served & fresh tomato salsa</td><td class="leader"><div></div></td><td class="price">
15.95</td></table>
<table><tr><td class="dishname">Cioppino - </td><td class="description">Assorted
seafood in a spicy fresh tomato sauce served with garlic bread</td><td class="leader"><div></div></td><td class="price">
17.95</td></table>
<table><tr><td class="dishname">Prawn Risotto - </td><td class="description">
Saffron rice with gulf prawns, fresh vegetables & lemon zest</td><td class="leader"><div></div></td><td class="price">
14.95</td></table>
<table><tr><td class="dishname">Spit Roasted Chicken - </td><td class="description">
Smoky chicken half from the rotisserie, garlic mashed potatoes</td><td class="leader"><div></div></td><td class="price">
13.95</td></table>
<table><tr><td class="dishname">Spit Roasted Duck - </td><td class="description">
Petaluma duck half from the rotisserie, raspberry vinegar sauce</td><td class="leader"><div></div></td><td class="price">
16.50</td></table>
<table><tr><td class="dishname">Grilled King Salmon - </td><td class="description">
Fresh farm raised filet with grilled jumbo prawns</td><td class="leader"><div></div></td><td class="price">
18.95</td></table>
<table><tr><td class="dishname">Australian Lobster Tail - </td><td class="description">
Oven Roasted and served with drawn butter</td><td class="leader"><